Everything You Need To Know About Making Your Wedding Cake

Everything You Need To Know About Making Your Wedding Cake Many of the tasks involved in wedding planning can seem overwhelming. Even though the idea of creating your own wedding desserts sounds more daunting than …

Everything You Need To Know About Making Your Wedding Cake

Many of the tasks involved in wedding planning can seem overwhelming. Even though the idea of creating your own wedding desserts sounds more daunting than it actually is, it is possible.

If you are planning an intimate wedding, at-home party, or elopement, a multi-tiered large-sized cake might not be the best choice. While a baker may be able to adjust to suit a smaller gathering, it might make more sense to make your own celebratory sweets.

The Pros & Cons

Making your own wedding desserts is a challenge that has many advantages. It’s important to take into consideration both the pros and cons of making your own wedding desserts.


Fueling Passion: For those who love to bake at home, this is a great opportunity. Maybe you’ve been dreaming about it for years, and have kept a Pinterest board of ideas for when the time comes. It doesn’t matter if you’re a baker, but it might be important for you to make your wedding cake. Remember that the day is about you and soon-to be spouse.

Creative control: Wedding sweets bakers are among the most innovative in the business. However, if you’re looking to have complete control over your vision, this might be the right choice. You only know your exact idea, but if you’re willing to put in the effort to make it happen, creativity can be very rewarding. Decor is not the only thing that matters. Homemade is the best option if you are looking for a meaningful and memorable recipe to use in your wedding.

Cost Savings. Most of the cost for wedding confections comes down to the labor involved. Ingredients are important but professional bakers need to take into account the time and effort required to create elaborate designs. It can be a great way to reduce your budget for wedding desserts. You should make sure that you’re not doing this to cut costs. You should only see that as an additional potential benefit.


It takes time and effort: The biggest problem with making your own wedding cake is that it can be quite time-consuming. There may be a mountain of things to do leading up to the big event. Make sure you can manage the time and effort necessary to create these tasty treats while also juggling other tasks.

You Need Skill: However, it takes some preparation to bake desserts for a large crowd. You may not be able to bake on your wedding day if you’re new to the art. Avoid stress by only taking on this challenge when you are confident in your baking skills.

Tips for making your own wedding desserts

Here are some tips and tricks to help you make your big day even more special.

Map Out Ingredients

You can make desserts for any occasion by making a plan. Make a plan and list all ingredients. Next, look at the recipes that you’ll use and calculate the required ingredients. To ensure you are prepared in the event of an emergency, make sure to purchase a little more.

Plan, Plan and Plan

A plan is helpful for the order that you’ll bake your desserts. If you are only planning to make your cake, focus on that. You can plan which items to tackle first, if you have a display of cookies or brownies and rice crispy treats. Make sure you plan the timing of baking. You want to give yourself enough time to prepare, but not compromise on texture or flavor by leaving treats out too long before your big day.

Opt for Mini Desserts

Minimizing desserts for weddings is a great way to start. For a small group, this is the best option. You might be better off choosing smaller pieces that can be cut into beautiful plates and presented in a pretty way than making a big wedding cake. There are many great options for making mini parfaits. You can also make rice crispy treats by using pretty cups.

Do not forget to consider transportation

This may be the most important thing of all. This is the most important point. It doesn’t matter if your wedding was planned at home or you made the cake at the exact same location where you will tie the knot. A few extra steps may be required for guests who are traveling to the venue.

You should have something sturdy to place your baked goods in. You can transport your cake if you have made it in a tall cardboard container with one side cut so that there is a flap. Make sure to have the right dessert boxes for cupcakes and other small desserts.

How to make your own wedding cake

It may not seem daunting to put together a multi-tiered wedding cakes with beautiful piping or watercolor designs if you are an experienced baker. You can do it! You don’t need to be an expert in decorating or baking, but you can still make a delicious homemade cake for your wedding.

Limit yourself to a single Tier

It could be the most challenging task you have ever undertaken. You can make your own wedding cake with creativity and patience. You can bake a one-tiered dessert for smaller groups. This will allow guests to enjoy plenty of cake without the hassle of having to stack tiers. You can create taller cakes with fewer layers by stacking several layers.

Make mini cakes

A smaller task is possible, but you still want to include cake. Mini-tiered cakes can be made for each guest. The cake can be baked in rectangular pans. Once the cakes are baked, you can cut them out using round cookie cutters. These mini cakes can then be stacked and decorated with simple decorations.

Naked cakes are not to be knocked!

A semi-naked or naked cake is a great choice for people who don’t have as much experience in decorating or frosting. These cakes are designed to have a rustic look. It’s much easier to stack a cake without frosting or to frost it roughly, and then to scrape off some of the frosting. You can decorate it with cascading flowers or fruits.